Turbo Reductor 30 capsules
- Description
- Benefits
- Ingredients
- Usage
Revolutionary preparation designed with a slim figure in mind. A synergy of natural extracts of African mango, pineapple, papaya, chili peppers, ginger and green coffee extract condensed in one nutraceutical allows for safe, effective and sustainable reduction of body weight. The preparation accelerates fat burning, supports metabolism and reduces sugar absorption.
ACTIVE INGREDIENTS AND THEIR FUNCTION:
Chlorogenic acid – a green coffee extract with a high concentration (10%) of chlorogenic acids. The component is responsible for fat reduction and reduces absorption of sugars in the digestive system.
Capsaicin – an extract of chili peppers with a higher concentration of capsaicin. Scientific research carried out over the last 20 years proved a significant influence of the sub¬stance on the metabolism of fat tissue and thermoregulation. Capsaicin regulates the secretion of dopamine and adrenaline – hormones responsible, among other things, for the appetite. In addition, it shows many medicinal properties – it stimulates the production of antibodies thereby effectively preventing colds.
Extract from African mango fruits – the specific content of polyphenol allows impacting the hormone, insulin and leptin levels. It regulates the blood sugar level and increases the secretion of leptin (the hormone responsible for satiety). Simultaneously, the lipolysis pro¬cess (the breakdown fats in the body) is intensified and that is why the body burns more fat.
Bromelain – a digestive enzyme derived from pineapple. It accelerates metabolism, sup¬ports the breakdown of residual proteins in the body and the digestion of fats. The breakdown of complex compounds into simple ones contributes to their more efficient absorption by the body – the breakdown of protein into amino acids and peptides can serve as an example.
Papain – a digestive enzyme obtained from pineapple and papaya fruit. It supports body detoxification together with Bromelain and also has a number of health-promot¬ing properties: it reduces inflammation, strengthens the immune system and has a beneficial effect on the cardiovascular system.
Gingerol – an active substance originating from ginger. It works on two levels by inhibiting lipogenesis and adipogenesis – they limit the transformation of fat cells’ pre¬cursors into ready fat cells on one hand and on the other hand they enhance reduction of existing ones. In addition, scientific research proved a beneficial effect on reducing triglycerides. The component reduces the blood sugar level. It has anti-inflammatory effect, adds vitality, beneficially affects the proper functioning of muscles, heart and the immune system as well as maintains the proper condition of joints.
DAILY RECOMMENDED CONSUMPTION PORTIONS:
| INGREDIENTS | 1 CAPSULE |
| Green coffee extract standardized to 10% chlorogenic acids | 300 mg |
| African mango fruit extract 4:1 | 150 mg |
| Chili pepper extract standardized to 5% capsaicin | 100 mg |
| Pineapple extract 900 GDU/g of bromelain | 20 mg |
| Papaya extract 800,000 u/g of papain | 20 mg |
Ginger root extract standardized to 5% gingerol | 15 mg |
INGREDIENTS:
Green coffee extract standardized to 10% chlorogenic acids, African mango fruit extract 4:1, chili pepper extract standardized to 5% capsaicin, pineapple extract with bromelain – 900 GDU/g, papaya extract containing 800,000 u/g of papain, ginger rhizome extract standardized to 5% gingerol, capsule component – gelatin, anti-caking agent - magnesium salts of fatty acids.